A bold, rustic olive oil made from 100% caninese olives from the Colli Etruschi cooperative in the Etruscan town of Blera, just north of Rome. This is an intense fruity olive oil with a peppery finish and a tannin-like mouth sensation. Impressive in its versatility, Colli Etruschi adds rustic green olive flavor to antipasti, pasta and vegetable dishes, and both white and red meat main dishes. It has several regional and national awards to its credit. There's nothing more satisfying than a bowl of hot pasta tossed with Colli Etruschi and a generous amount of grated Parmigiano or pecorino cheese! Featured in the guide to Italy’s top EVOOs, and winner of several regional, national, and international awards.
