Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner.
Producer: Marella
Region: PUGLIA
Weight: 8 oz
The black in these linguine comes from dehydrated and powdered black squid ink, and will impart a seafood flavor to your dishes prepared with this beautiful pasta.
wheat flour, dehydrated powdered black squid ink.
