Try this unique egg fettucine infused with the Mediterranean flavor of sage. Using only non-gmo Italian wheat and fresh, local, free-range eggs, this exceptional pasta is full of flavor, has a light bouncy texture, and cooks in just 3 minutes. It is delicious served simply with butter and freshly grated parmigiano-reggiano. Three siblings, Gabriele, Barbara, and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica pasta by marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-gmo Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
