Bertagni Marzolino Rosso (tomato rubbed rind) - Pasteurized Cow & Sheep Cheese

$45.00

The tomato-rubbed rind lends an earthy depth to this young cow and sheep’s milk cheese from Tuscany. A study in umami, this cheese stands up among other cheeses or alongside a glass of Tuscan wine.

Milk:

cow and sheep (pasteurized)

; Aged:

30 days

; Milk Source:

17 local farms

; Rind Style:

rubbed with dried tomato concentrate

; Breed:

Italian Brown cow, some Holstein cow; Massese and Garfagnina sheep