Bertagni Marzolino Rosso (tomato rubbed rind) - Pasteurized Cow & Sheep Cheese

Bertagni Marzolino Rosso (tomato rubbed rind) - Pasteurized Cow & Sheep Cheese

Regular price $45.00 $0.00
The tomato-rubbed rind lends an earthy depth to this young cow and sheep’s milk cheese from Tuscany. A study in umami, this cheese stands up among other cheeses or alongside a glass of Tuscan wine.
Milk:

cow and sheep (pasteurized)

 ; Aged:

30 days

 ; Milk Source:

17 local farms

 ; Rind Style:

rubbed with dried tomato concentrate

 ; Breed:

Italian Brown cow, some Holstein cow; Massese and Garfagnina sheep


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