Bertagni Marzolino Rosso (tomato rubbed rind) - Pasteurized Cow & Sheep Cheese
Regular price $45.00
The tomato-rubbed rind lends an earthy depth to this young cow and sheep’s milk cheese from Tuscany. A study in umami, this cheese stands up among other cheeses or alongside a glass of Tuscan wine.
cow and sheep (pasteurized); Aged:
30 days; Milk Source:
17 local farms; Rind Style:
rubbed with dried tomato concentrate; Breed:
Italian Brown cow, some Holstein cow; Massese and Garfagnina sheep