Cheese Stuffed Shells
PACK OF 6
INGREDIENTS: Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Cage-Free Liquid Whole Eggs (Citric Acid). Salt, Parsley, Garlic Powder. Dough: Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water.
Contains: Wheat, Milk, Eggs.
COOKING INSTRUCTIONS: Cover the bottom of a baking dish with Ralph's Sauce! Lay shells in the pan finger width apart. Cover with more sauce, sprinkle with parmesan cheese, fresh parsley, and cover with foil. Bake for 35-40 minutes at 350 degrees.
DISTRIBUTED BY: The Pasta Market, LLC., McCaysville, GA 30555, www.MountainPasta.com