Gluten Free Cannelloni By La Fabbrica Della Pasta


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Gluten-free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat. La Fabbrica Della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten-free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of la fabbrica della pasta's gluten-free products are made with special care in a separate, completely gluten-free facility to protect from any cross-contamination. La Fabbrica Della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water

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