Pappardelline with Lemon & Black Pepper Egg Pasta by Morelli
This delicate shape makes this pasta ideal for a cream sauce and the lemon pepper flavor will work with a sauce like a lemon cream. It is also great served with cacio e pepe, the Roman dish with pepper corns and grated pecorino cheese.
A wide strip that is made into an eclectic shape, giving an overall appearance to the pasta on a plate composed of so many different shapes. It is absolutely delicious served with a simple creamy sauce because the addition of wheat germ to the pasta flour mix gives a rich added flavor to the pasta.