Pasta Natura Chickpea and Multigrain Fusilli Pasta
Regular price $6.00
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour creates a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. Size: 227g.