Pasta, The Essential New Collection from the Master of Italian Cookery


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224 pages, 8 1/4 x 10 1/4
full-color photographs

Quadrille Publishing

October 2015

This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery.

Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins with an instructional masterclass, teaching the reader everything they will need to know about pasta—how to cook it and how to marry it with the perfect sauce—with accompanying step-by-step photography should you choose to make your own. This title covers everything any cook will need to know in order to create the perfect bowl of pasta.

About the author:

Antonio Carluccio moved to London in 1975, set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes in the UK. He has written thirteen bestselling books, all successfully sold internationally.

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