INGREDIENTS: WATER, DURUM WHEAT FLOUR (UNENRICHED), POTATO FLAKES (POTATO), CAGE-FREE LIQUID WHOLE EGGS (CITRIC ACID), SALT. CONTAINS: WHEAT, EGGS.
COOKING INSTRUCTIONS: Bring salted water to a boil. Gently add gnocchi and stir for one minute. Lightly boil for 2-3 minutes (until they float to the top). Drain and serve!
DISTRIBUTED BY: The Pasta Market, LLC., McCaysville, GA 30555, www.MountainPasta.com