INGREDIENTS: Filling: Whole Milk Ricotta (Pasteurized Whole Milk, Starter, Salt), Pumpkin, Butter (Cream, Unsalted), Brown Sugar (Cane), Parmesan Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Flakes, Pumpkin Spice Mix (Cinnamon, Nutmeg, Ginger, Allspice). Dough: Unenriched Durum Wheat Semolina, Pumpkin, Cage-Free Liquid Whole Eggs (Citric Acid), Water. Contains: Wheat, Milk, Eggs.
*Product is made on machinery that uses shellfish
COOKING INSTRUCTIONS: Bring salted water to a boil. Gently add ravioli and stir for one minute. Lightly boil for 6-8 minutes. Drain, serve and enjoy!
DISTRIBUTED BY: The Pasta Market, LLC., McCaysville, GA 30555, www.MountainPasta.com