Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated parmigiano reggiano. Perché ci credo translates to "because I believe in it" and expresses founder Enrico de Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, puglia, with absolutely no artificial preservatives, additives, colorings, or added sugar. All of Perché Ci Credo's products are gluten-free and most are vegan-friendly.