Savor, Entertaining with Charcuterie, Cheese, Spreads, and More
The art and pleasure of beautifully composed charcuterie boards—demystified and made simple!
A delight to both palate and eye, the carefully crafted charcuterie board is always the belle of the ball at any social gathering. Savor takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations—no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens of options within each category—meats, cheeses, breads, condiments, fruit, preserves, and more—making a myriad of amazing possibilities for your finished culinary creation. Savoralso offers placement suggestions for the elements of your board, ideas and recommendations for creative presentation, and helpful tips and tricks for creating a fabulous and memorable work of edible art!
About the author:
Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer’s market, and makes meals for friends and family.
280 pages, 8 x 10
Cider Mill Press
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