Spinach & Wild Mushroom Ravioli
PACK OF 12
INGREDIENTS: Filling: Whole Milk Ricotta (Pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms (Dried, Kibbled), Porcini Mushrooms (Dried, Kibbled), Garlic, Salt, Parsley. Dough: Unenriched Durum Wheat Semolina, Cage-Free Liquid Whole Eggs (Citric Acid), Water. Contains: Wheat, Milk, Eggs.
*Product is made on machinery that uses shellfish!
COOKING INSTRUCTIONS: Bring salted water to a boil. Gently add ravioli and stir for one minute. Lightly boil for 6-8 minutes. Drain and serve!
DISTRIBUTED BY: The Pasta Market, LLC., McCaysville, GA 30555, www.MountainPasta.com