Chardonnay and Cheddar. Cabernet and chocolate. Rosé and . . . ceviche?
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.
About the contributor(s):
Barbara Scott-Goodman is the author of The Ski Country Cookbook among others. She lives in New York City.
Kate Mathis is a commercial photographer based in New York.
