Ricciolina (Frilly Long Strips) with Double Wheat Germ: Organic
Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve flour conservation. The Pastificio Morelli has used artisanal techniques to reintegrate it into the flour, it is then processed immediately, when still fresh. Ricciolina contains TWICE the normal amount of wheat germ, and this makes it absolutely delicious.
Ricciolina long frilly edged strips of organic pasta with double wheat germ.
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